Buy Used and New David Foskett Books

Questions and Answers on the Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett

ISBN 13: 9780340647813

Format: Paperback (256 pages)
Publisher: Hodder Arnold
Published: 04 Mar 1996

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Practical Cookery for the Level 2 Techni

by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins

ISBN 13: 9781510401846

Format: Paperback (336 pages)
Publisher: Hodder Education
Published: 30 Jun 2017

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

ISBN 13: 9781471806698

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 25 Apr 2014

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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